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The company’s production activities take place in Schimatari, Viotia, where the central production unit is located, in Ioannina with its cheese production plant and in Andravida, Ileia, with its milk collection station.
Expansion of production was initially based on the principles of Corporate Social Responsibility, with a view to respecting society, employees and the environment. A key corporate principle is the respect and implementation of European environmental protection legislation across the company’s industrial production, which is fully in line with today’s energy needs, making MINERVA a valuable partner in the sustainable development dialogue.
165 Tatoiou Ave. & Odysseos St.
Metamorphosis, 144 52
Tel: 210 2854200
Fax: 210 2854209
Consumer Line (toll free): 800 11 28282
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The state-of-the-art plant in Schimatari is one of the best in Europe. Here the most cutting-edge technological methods of production and standardization coexist with respect for Greek nature. Standardization of olive oil and a butter production and spreads unit, complete the image of a plant that fulfils the visions of the new generation of the company.SHOW ON MAP
The state-of-the-art milk collection station at Andravida has been operating since 2009 as a key link in the supply chain serving the Ioannina plant. It has a milk collection and transhipment line, with separate production lines for organic and conventional products.SHOW ON MAP
The cheese production plant in Episkopiko, Ioannina, which was incorporated into the company in 2008, since has been constantly evolving, with modernization and expansion programmes, new production lines and new products. It includes cheese production lines and an organic milk storage and organic cheese production line.SHOW ON MAP
Minerva’s Northern Greece Branch
8 Kalapothaki St., PC: 54624
Thessaloniki, 2nd floor