OUR BRANDS

HORIO

«Horio» products stand out for their purity and authentic flavor. MINERVA, having set the highest standards for all products is launching the «Horio» series of brands that represent the values and quality of the Greek village, offering the consuming public the opportunity to enjoy everyday products from the countryside. Pure raw materials and authentic traditional flavors make «Horio» products separate from the rest due to higher production standards in quality and nutritional value. Olive oils from the best olive varieties that Greek land has to offer, butters with exquisite aromas, margarines combined with the one of a kind flavors that remind us of Greece (olives, Greek yogurt), Greek cheeses, such as feta and graviera, all of which espouse the value of the Greek countryside, offering consumers authentic products, both in quality and in taste.

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Horio Pralina
Horio Pralina
The new Horio Pralina contains 47% milk, 40% less sugar, and 60% less fat*. Enjoy the unique taste of hazel chocolate on bread for your breakfast or snacks. Available in a tub of 230g.  
*in comparison with other chocolate spreads
Horio feta cheese
Horio feta cheese
Horio feta cheese is popular for its full-bodied and rich flavor and for its excellent quality. It is a PDO (Protected Designation of Origin) product, which is produced in Episkopiko in Ioannina. For all of us who love Feta cheese, Horio brings this properly matured feta cheese to our daily lives with respect to our nutritional and tasting needs. We can enjoy it as a delicate cheese or as an ingredient in a variety of tasteful recipes.
Horio Feta Cheese Mountain Regions
Horio Feta Cheese Mountain Regions
Horio Feta Cheese Mountain Regions is the ideal choice for feta lovers. It is a PDO (Protected Designation of Origin) product and is produced in Episkopiko, Ioannina, Epirus, with 100% Greek sheep’s and goat’s milk. With a solid texture, strong and spicy traditional flavor, it matures for at least 3 months and then reaches our table in a unique package. Let’s set the table! Available in a 350gr pack.
Horio light white cheese
Horio light white cheese
Horio light white cheese retains all the original taste of Horio feta cheese since it undergoes the same maturation process, but still it only has 12% fat. It is ideal for low calorie and low fat diets, and for your cooking! It is made with 100% goat’s milk in Episkopiko, in Ioannina, in Epirus. Available in a 360gr & 700gr pack.
Horio Soft with Corfu type Butter
Horio Soft with Corfu type Butter
The new Horio Soft with Corfu type Butter is the only that is ready for spreading directly from the refrigerator! With Corfu type butter for rich flavor and aroma, as well as vitamins A, D and E, it is available in a tub of 225gr.
Horio Creamy Butter
Horio Creamy Butter
The most creamy butter is Horio! The new Horio Creamy Butter has velvety texture and great taste! Enjoy it easily in the bread directly from the refrigerator! Made from cow butter for rich flavor and aroma, and with only 41% fat, it is the perfect choice for spreading. Available in a tub of 225gr.
Horio Light Soft
Horio Light Soft
The lightest soft is Horio! The new Horio Light soft has only 21 calories per serving! Enjoy it easily in the bread directly from the refrigerator! Made from cow butter for rich flavor and aroma, and with only 20% fat for reduced calories.  Available in a tub of 225gr.
Horio cow butter
Horio cow butter
Horio cow butter is made from 100% pasteurized milk cream. Made with 100% cow milk, Horio cow butter encapsulates aroma and tradition. We can enjoy Horio cow butter in snacks, cooking and sweets. Available in 225gr. tubs and bricks.
Horio butter Corfu type
Horio butter Corfu type
Produced according to the original recipe, Horio butter Corfu type is known for its unique flavor. Used with bread, in pastry making and baking, it is perfect for the lovers of Greek traditional delights! It is a natural source of vitamins A and D. Available in 225gr. bricks and tubs.
Horio Organic Graviera
Horio Organic Graviera
Horio organic graviera cheese is made of 100% greek sheep’s organic farming milk. Takes at least 5 months of maturation and gives a mild and sweet flavor. Available in a 200gr easy-open map package.
Horio soft organic margarine with extra virgin olive oil
Horio soft organic margarine with extra virgin olive oil
It is made with vegetable oils and extra virgin olive oil and has a fine, smooth taste. Ideally used with bread, for cooking and baking. Horio soft organic with extra virgin olive oil is rich in unsaturated fatty acids and vitamins A and D.
Horio organic cow butter
Horio organic cow butter
Made from 100% cow milk, with a traditional full flavor and rich and delicate aromas. Horio organic cow butter is perfect with bread, for cooking and for sweets. It is a natural source for vitamins A and D. Available in a 140gr vacuum pack.
Horio organic cow cheese slices
Horio organic cow cheese slices
Enjoy healthy, delicious sandwiches and snacks with Horio organic cow cheese slices. It is made with cow milk, with a mild flavor and soft texture and melts easily into sandwiches, pizzas, and soufflés. It is rich in protein, calcium, minerals and vitamins.
Horio organic feta cheese
Horio organic feta cheese
We enjoy the authentic Horio organic feta cheese with its unique Greek flavor. Made with 100% organic cow and goat milk, adds taste to our salad and to any of our food. It is rich in protein, calcium, minerals and vitamins. Available in a 350gr pack.
Horio organic light cheese slices
Horio organic light cheese slices
“Horio” offers you the purity of organic food combined with low fat. Made with cow milk, with mild flavor and soft texture, Horio organic light cheese slices, melt easily in sandwiches, pizza, and soufflés. It is rich in protein, calcium, minerals and vitamins. Available in a 140gr vacuum pack
Horio organic extra virgin olive oil
Horio organic extra virgin olive oil
With this product, “Horio” brings the aroma and the taste of the Greek extra virgin olive oil to our kitchen table. It is rich in natural antioxidants and vitamins A, D and E.
Horio Graviera Long Maturation
Horio Graviera Long Maturation
After maturing for at least 12 months, Horio Graviera Long Maturation is here to satisfy even the most demanding consumers with its special, spicy and full-bodied flavor. As the most… mature in the series, it can satisfy the most demanding flavor palette and offer unique moments to consumers. It can accompany wine, can be cooked into saganaki in the frying pan and will elevate our cooking and flavors. Available in a 250gr vacuum pack.
Horio Mature Graviera
Horio Mature Graviera
This graviera matures for at least 7 months, which gives it a spicier flavor and satisfies consumers who prefer a fuller graviera flavor. It is excellent for saganaki and can be a great accompaniment to wine, cooking, as well as, a quick snack, since Horio Mature Graviera is available in a 250gr vacuum pack.
Horio Sweet Graviera
Horio Sweet Graviera
Horio Sweet Graviera is matured for at least 5 months and has a mild and sweet flavor. It would be perfect to accompany a fruit platter, cheese platter, or with wine, as well as, in a toast or with a sweet bread, such as brioche. It is also appropriate for any kind of cooking! Available in a 250gr vacuum pack.
Horio Classic olive oil
Horio Classic olive oil
Horio Classic olive oil is chosen by those who prefer a softer texture. It provides a balance to recipes and is suggested day-to-day use and cooking.
Horio extra virgin olive oil mountain regions
Horio extra virgin olive oil mountain regions
Olives that grow in mountain regions and consequently, the olive oil produced from them, has a more intense flavor. Horio mountain regions is best known for its rich, full-bodied, intense flavor.
Horio Koroneiki variety
Horio Koroneiki variety
Horio extra virgin olive oil Koroneiki variety is produced solely from Koroneiki variety olives, which is one of the finest olive varieties in Greece. The main characteristic of this variety is that it is not edible; the fruit can only produce high quality olive oil. The Horio Koroneiki variety stands out because of its rich, fruity aroma and full-bodied flavor.
Horio sustainable olive oil
Horio sustainable olive oil
We, at “Horio”, care for the land and its people. Therefore, we created the Horio sustainable olive oil, an extra virgin olive oil that is produced while keeping the environment at the center. During this process the soil receives the rest it deserves, harvesting takes place at the proper time and the local community is supported, all the while, future viability of the land is ensured for future generations too.
Horio soft with olive oil
Horio soft with olive oil
This product combines both a balanced flavor and the velvety texture of margarine with the purity and tradition of “Horio” olive oils. It is a natural source of vitamin E, rich in unsaturated fats, without preservatives, hydrogenated and trans. You can use it during fasting periods (lent) and it is suitable for those suffering from food allergies and food intolerances. Available in 250gr. brick and 2250gr. and 450gr. tubs, so that you can choose according to your needs.
Horio soft with Greek yogurt
Horio soft with Greek yogurt
This margarine combines a balanced flavor and the velvety texture of margarine with the freshness of Greek yoghurt. Available in 250gr and 500gr tubs, so that you can choose according to your needs.
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