Company News
MINERVA’s participation in the 37th Authentic Athens Marathon
10 DEC 2019

The team of MINERVA gave a strong presence this year with its participation in the 37th Authentic Athens Marathon held on the weekend of November 9 & 10! The Athens Marathon, “The Authentic” is a unique event, a unique life experience for all Marathoners around the world and takes place in Greece of culture and […]

Elaia Zeus acquires Minerva
30 SEP 2019

Elaia Zeus SA, a company controlled by investment fund Diorama Investments SICAR SA and part-owned by the investment fund Elikonos 2 SCA SICAR, announces its acquisition of Minerva SA Edible Oils & Food Enterprises. DECA Investments AIFM Chief Investment Officer, John Kalantzis, said: “I would like to thank all those who have worked hard over […]

New Horio Praline, one more Minerva innovation
28 MAY 2019

Investing in high quality products and expanding its Horio range, Minerva is introducing the new Horio Praline, an innovative product with high nutritional value.  Horio Praline is a fresh spread, made from 47% milk and authentic Belgian hazelnut chocolate, which gives it the rich flavour of fresh praline. The innovation lies in its composition, with […]

Minerva invests in a new production line and new TOP products
12 NOV 2018

Minerva SA Edible Oils and Food Enterprises is making new production investments, in line with its strategy for becoming an ultra-modern industry with wide-ranging activities in the food sector. A recently-completed €2 million investment involved the transportation and modernization of the TOP production line from Piraeus to Schimatari, Boeotia. The new, modern production line is […]

Minerva presents New Horio Light with 30% less salt and authentic flavour
26 JUN 2017

Minerva continues to expand its Horio product range with one more high quality product, the new Horio Light. The outcome of months-long research in Minerva laboratories, it is made from 100% sheep and goats’ milk in the village of Episkopiko, in Epirus. Horio Light has only 12% fat and 30% less salt, while retaining all […]