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Investing in high quality products and expanding its Horio range, Minerva is introducing the new Horio Praline, an innovative product with high nutritional value.
Horio Praline is a fresh spread, made from 47% milk and authentic Belgian hazelnut chocolate, which gives it the rich flavour of fresh praline. The innovation lies in its composition, with 40% less sugar and 60% less fat, while it is rich in fibre and does not contain palm oil.
It is the only product on the market that combines low fat and high nutritional value, making it suitable for children and people on low calorie and low fat diets.
Horio Praline is a refrigerated product that spreads easily and is ideal for a delicious breakfast or snack.
The team of MINERVA gave a strong presence this year with its participation in the 37th Authentic Athens Marathon held on the weekend of November 9 & 10! The Athens Marathon, “The Authentic” is a unique event, a unique life experience for all Marathoners around the world and takes place in Greece of culture and […]
Minerva SA Edible Oils and Food Enterprises participated in the ANUGA 2019 International Food and Drink Fair (5-9 October 2019), the largest food and beverage exhibition in the world, held in Cologne, Germany. At this year’s fair, Minerva introduced international visitors to the exceptional quality of its wide range of products. The company focused on […]
MINERVA’s exports showed an increase in volume of over 7% in the 2018 – 2019 financial year. The company’s primary goal is to strengthen its position in the markets where it already operates – 25 worldwide – and at the same time expand into new ones, in particular the robust financial markets of Central and […]