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Investing in high quality products and expanding its Horio range, Minerva is introducing the new Horio Praline, an innovative product with high nutritional value.
Horio Praline is a fresh spread, made from 47% milk and authentic Belgian hazelnut chocolate, which gives it the rich flavour of fresh praline. The innovation lies in its composition, with 40% less sugar and 60% less fat, while it is rich in fibre and does not contain palm oil.
It is the only product on the market that combines low fat and high nutritional value, making it suitable for children and people on low calorie and low fat diets.
Horio Praline is a refrigerated product that spreads easily and is ideal for a delicious breakfast or snack.
The team of MINERVA gave a strong presence this year with its participation in the 37th Authentic Athens Marathon held on the weekend of November 9 & 10! The Athens Marathon, “The Authentic” is a unique event, a unique life experience for all Marathoners around the world and takes place in Greece of culture and […]
Minerva Olive Oil company received two significant distinctions for the Pralina Horio spread at the Healthy Diet Awards 2020. In the category Healthy Food Product of the Year, Pralina Horio spread received the Silver award for the Sweet Products and the Bronze award for the Dairy Products. Pralina Horio is a fresh spread product […]
MINERVA participated in the “Career Days 2019” organized this year by the Career Office of the University of Piraeus for the 11th consecutive year from November 4-8, 2019, in the Foundation Ceremony Room on the ground floor of the main building. The Event is part of the overall effort of the Career Office to bring […]