Minerva continues to expand its Horio product range with one more high quality product, the new Horio Light. The outcome of months-long research in Minerva laboratories, it is made from 100% sheep and goats’ milk in the village of Episkopiko, in Epirus.
Horio Light has only 12% fat and 30% less salt, while retaining all the authentic Horio flavour because it is made in the traditional way and is matured for at least 3 months.
The novelty of the new product lies in its new composition, as it is the only product on the market to combine low fat and less salt, and is therefore ideal for people on special low calorie and low fat diets. Moreover, its authentic unique flavour makes it the perfect complement to every cooking venture.
The new Horio Light will be loved by those with traditional tastes, because it is neither the salt, nor the fat, but the “Horio”, the village, that gives it its flavour.
The team of MINERVA gave a strong presence this year with its participation in the 37th Authentic Athens Marathon held on the weekend of November 9 & 10! The Athens Marathon, “The Authentic” is a unique event, a unique life experience for all Marathoners around the world and takes place in Greece of culture and […]
Minerva Olive Oil company received two significant distinctions for the Pralina Horio spread at the Healthy Diet Awards 2020. In the category Healthy Food Product of the Year, Pralina Horio spread received the Silver award for the Sweet Products and the Bronze award for the Dairy Products. Pralina Horio is a fresh spread product […]
MINERVA participated in the “Career Days 2019” organized this year by the Career Office of the University of Piraeus for the 11th consecutive year from November 4-8, 2019, in the Foundation Ceremony Room on the ground floor of the main building. The Event is part of the overall effort of the Career Office to bring […]
