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Minerva Olive Oil company received two significant distinctions for the Pralina Horio spread at the Healthy Diet Awards 2020.
In the category Healthy Food Product of the Year, Pralina Horio spread received the Silver award for the Sweet Products and the Bronze award for the Dairy Products.
Pralina Horio is a fresh spread product made of 47% milk and original Belgian nougat chocolate. Its composition is innovative as it contains 40% less sugar and 60% less fat, while rich in fiber and doesn’t contain palm oil. Pralina Horio is the only product in the market that combines low fat and high nutritional value and therefore it is suitable for children and people with a low fat and calories diet.
These awards confirm Minerva’s commitment to creating innovative, high quality and nutritional value products, that promote a balanced diet, for more than 110 years.
Healthy Diet Awards 2020 are organized for the first time and aim to reward excellency and innovation and promote the healthy diet business.
MINERVA Food Enterprises constantly strives to optimize energy management as part of its environmental policy to reduce the energy footprint of its activity. To achieve this, MINERVA has implemented and is certified to the new energy management systems standard ISO 50001:2018 for its Schimatari and Ioannina sites, by the BM TRADA certification body. The new […]
At the end of 2020, a year full of economic and commercial challenges, Minerva S.A. Edible Oils Enterprises’ sales amounted to €49.6 million. The company has entered a dynamic growth phase, expanding its activities to new food sectors through new acquisitions. More specifically, turnover for the 2020 financial year amounted to €49.6 million, 14.5% of […]
On 2 July the agreement was completed for the transfer of the tomato products sector from ELAIS-Unilever Hellas to MINERVA, including the brand names Pummaro and Pelargos and the tomato processing factory in Gastouni, Ilia. MINERVA welcomes to its family, Pummaro, a leading brand in the tomato product category in Greece, to enhance its presence […]