Minerva Olive Oil company received two significant distinctions for the Pralina Horio spread at the Healthy Diet Awards 2020.
In the category Healthy Food Product of the Year, Pralina Horio spread received the Silver award for the Sweet Products and the Bronze award for the Dairy Products.
Pralina Horio is a fresh spread product made of 47% milk and original Belgian nougat chocolate. Its composition is innovative as it contains 40% less sugar and 60% less fat, while rich in fiber and doesn’t contain palm oil. Pralina Horio is the only product in the market that combines low fat and high nutritional value and therefore it is suitable for children and people with a low fat and calories diet.
These awards confirm Minerva’s commitment to creating innovative, high quality and nutritional value products, that promote a balanced diet, for more than 110 years.
Healthy Diet Awards 2020 are organized for the first time and aim to reward excellency and innovation and promote the healthy diet business.
The team of MINERVA gave a strong presence this year with its participation in the 37th Authentic Athens Marathon held on the weekend of November 9 & 10! The Athens Marathon, “The Authentic” is a unique event, a unique life experience for all Marathoners around the world and takes place in Greece of culture and […]
MINERVA participated in the “Career Days 2019” organized this year by the Career Office of the University of Piraeus for the 11th consecutive year from November 4-8, 2019, in the Foundation Ceremony Room on the ground floor of the main building. The Event is part of the overall effort of the Career Office to bring […]
Minerva SA Edible Oils and Food Enterprises participated in the ANUGA 2019 International Food and Drink Fair (5-9 October 2019), the largest food and beverage exhibition in the world, held in Cologne, Germany. At this year’s fair, Minerva introduced international visitors to the exceptional quality of its wide range of products. The company focused on […]
