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Minerva SA Edible Oils and Food Enterprises is making new production investments, in line with its strategy for becoming an ultra-modern industry with wide-ranging activities in the food sector.
A recently-completed €2 million investment involved the transportation and modernization of the TOP production line from Piraeus to Schimatari, Boeotia. The new, modern production line is intended to increase the production capacity of vinegar products and enable the development and creation of innovative new products.
The factory in Schimatari will be the spearhead for Minerva’s many activities, as it concentrates the greater part of product manufacture (olive oil, butter, margarine, oils, vinegar). It is a facility with cutting-edge technology, one of the best in Europe, where the most modern technological production and standardization methods coexist with respect for Greek nature.
MINERVA Food Enterprises constantly strives to optimize energy management as part of its environmental policy to reduce the energy footprint of its activity. To achieve this, MINERVA has implemented and is certified to the new energy management systems standard ISO 50001:2018 for its Schimatari and Ioannina sites, by the BM TRADA certification body. The new […]
At the end of 2020, a year full of economic and commercial challenges, Minerva S.A. Edible Oils Enterprises’ sales amounted to €49.6 million. The company has entered a dynamic growth phase, expanding its activities to new food sectors through new acquisitions. More specifically, turnover for the 2020 financial year amounted to €49.6 million, 14.5% of […]
On 2 July the agreement was completed for the transfer of the tomato products sector from ELAIS-Unilever Hellas to MINERVA, including the brand names Pummaro and Pelargos and the tomato processing factory in Gastouni, Ilia. MINERVA welcomes to its family, Pummaro, a leading brand in the tomato product category in Greece, to enhance its presence […]