CERTIFICATIONS

MINERVA has proven for over a century that products that do not betray the trust of
their consumers can remain timeless.
MINERVA has been certified for many years according to international standards of
food safety and quality management, as well as health and safety management at
work.
MINERVA’s factories have well-equipped quality control laboratories with long-term
analytical experience, operating on the basis of the principles of ISO 17025.
MINERVA’s oil and fat quality control laboratory is one of a few corporate labs
recognized by the International Olive Oil Council.

 

• Certificate of Quality Management System (ISO 9001: 2015)

 

For the factory in Schimatari

ISO 9001 -2015 SCHIMATARI

 

For the factory in Ioannina

ISO 9001-2015 MINERVA IOANNINA

 

•  Certificate of Food Safety Management System (ISO 22000: 2005)

 

For the factory in Schimatari

ISO 22000 2005 MINERVA SCHIMATARI

 

For the factory in Ioannina

ISO 22000 2005 MINERVA IOANNINA

 

• Certificate of IFS Food Standard (IFS version 6) for Food Safety

 

For the factory in Schimatari

IFS 6-2014 MINERVA SCHIMATARI

 

For the factory in Ioannina

IFS 6-2014 IOANNINA 2018

 

•  Certificate of Health & Safety at work Management System (ELOT 18001:2008 / OHSAS 18001:2007)

 

For the factory in Schimatari

OHSAS 18001 – 2007 MINERVA SCHIMATARI

 

For the factory in Ioannina

OHSAS 18001 – 2007 MINERVA IOANNINA

 

• Organic product certificate for compliance with EC Regulations 834/2007 & 889/2008 compatible to USDA Organic

 

Β-272819 MINERVA ORGANIC PRODUCTS CERTIFICATE

 

• P.D.O. product certificates for Feta P.D.O. Cheese and KALAMATA P.D.O. extra virgin olive oil for compliance with EC Regulations 1151/2012 & J.M.D. 261611/406/22.03.07

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